Today we are making Chinese noodles. This is not like other Chinese noodles, It is very easy to make. It can also be repaired quickly. But there is no shortage of flavours that are made quickly. The “Chinese Noodles” we use to make this you can often buy at any supermarket. This can be used even ordinary noodles without Chinese noodles. Well, then you can’t call this “Chinese noodles”.
Ingredients:
- 200g of Chinese noodles
- 4-5 pieces of ginger cut into small slices
- 1/2 cup of chopped onion leaves (cut into long pieces about the size of a trench)
- 03 tablespoons of oyster sauce
- 02 tablespoons of soy sauce
- 01 tablespoons of sesame oil
How to make: First we have to boil the noodles,
The first thing we need to do when boiling the noodles is to take 4 cups of water and dissolve some salt in it.
Then put a pot on the stove and add some noodles and then add some salted water and boil the noodles.
This will take about 1-2 minutes. Stir in the noodles from time to time while boiling.
Once the noodles are boiled, turn off the water and remove.
After that,
Now put a pot (if there is a “frying pan” that does not stick to the bottom, it is very good for this purpose) and put oil on it and heat it. Once the oil is well heated, add the ginger and onion leaves and stir with a spoon for about 30 seconds.
Now we need to put the boiled noodles in it, stir it and leave the noodles on the stove on low heat for about 5 minutes.
Next, all you have to do is add some soy sauce, sesame oil and some oyster sauce to the noodles and turn off the stove.
that is all! Here the work is done. Now it’s time to eat. You can eat this even in the heat.
Important:
Soy sauce, oyster sauce and sesame oil are available at supermarkets. Sesame oil is also available in regular stores. And if you like, you can even add something like carrots to this noodles
