Today I am going to teach you how to make delicious sausages at home. Sausages are something that we all love to eat, big or small, but we would not want to buy sausages that come on the market under a name we do not know unless they are marketed under a popular brand name. It’s not because of anything else, it’s because of their cleanliness, because we doubt we know what they’re made of. However, due to the flavours in the sausages, you buy from the store, it is not better to eat it often. That is why many parents refrain from giving sausages to young children.
But now you can give these sausages to your little ones without any hassle and you can add anything you like and make these sausages delicious.
And we can use any kind of meat we like minced chicken or pork to make this. Today we call these sausages “Chicken and Bell Pepper Sausages” because they use minced chicken and bell peppers.
These are going to take about 15 minutes to make. But once we have wrapped the sausages separately, we have to keep them in the freezer for at least 6 hours to shape them into sausages. Then Aaron can bake and eat. What’s more, these sausages can be stored in the freezer for up to a month.
OK! Let’s make 6 sausages of this size.
Ingredients:
- 400g of minced chicken
- 1/2 cup of very finely chopped bell peppers
- 1/4 cup of very finely chopped onion
- Teaspoons of salt 1
- 1/2 teaspoon of pepper
- Teaspoons of garlic powder1
- 1/2 teaspoon of chilli powder
- 1/2 teaspoon of chopped chillies
- 1 teaspoon of dry parsley pieces or finely chopped parsley
How to Make:
First, take a large bowl and mix well all the ingredients you need under the “Ingredients” section. Then place a plastic wrap or cellophane sheet on a plate and place about 1/6 of the mixture on top of it like a sausage. When you look at the photos below, you will understand exactly what works.
Now wrap the plastic wrap tightly around the sausage-shaped mixture about 5 inches long and twist it tightly on both sides. Now, when it is wrapped like this, it comes in the shape of a sausage.
Cook the other sausages until the mixture is done. All 6 can be.
Now place the sausages in an airtight container and refrigerate for at least 6 hours until the sausages rise and take shape.
That’s right! Now the sausages are done. Now they can’t be eaten like that. To eat, place the sausages on a baking tray and bake at 375 F / 190 ° C for 35–45 minutes until golden brown. You can eat it now.
So you can now add these sausages to a vegetable salad, toasted bread slices, eggs or whatever you like.
Important:
Adjust the amount of chillies used here to your liking. Because we used a lot of chillies. Also, if it is prepared for small children, it is better not to use chillies.
