If you’ve been to South Indian shops, in particular, there’s a dish called “Qeema” on the menu. Qeema means minced meat. This dish is a South Asian dish but the word is a Turkish word. Turkish minced meat is called Qeema. It’s a shock to eat with rice, chapati, naan and sandwiches with two slices of bread in the middle and stuffed in the middle of a bread roll (the bun that makes the egg bread). So let’s see how it make.
- 400g of minced meat (beef or chicken)
- 1 1/2 Chopped Big Onion 1 / Crushed Normal Size
- 3 tbsp Oil (used for cooking)
- 1 Tablespoon of finely chopped ginger
- One Tablespoon of chopped garlic
- 1 / 2-1 Teaspoon of salt
- 1 teaspoon of chilli powder
- 1/2 teaspoon of chopped chilli to decorate
- 1 teaspoon of garam masala
- 1 tbsp white powder
- One tbsp Coriander powder
- 1/2 teaspoon of turmeric powder
- 1 cup of water
How to Make
First, add a little oil to a saucepan and heat over low heat. Add some onions and fry till the onions are well cooked.
Now add garlic and ginger to this mixture and fry. When the onions are golden brown, add the minced meat.
Allow combining until the meat turns brown. Now reduce the flame a little.
When the meat is cooked on low heat for a while, you will see something like water coming out of the meat. At that point, you need to add your threes to this meat.
After 30 seconds, add a cup of water, close the saucepan and cook on low heat until all the water has evaporated.
Now garnish the meat with minced ginger strips and chillies and serve with naan or rice. If you want more you can add chopped green chillies and coriander leaves at the end. Easy, isn’t it? Then you guys try