Now I am going to teach you how to make popcorn if you do not have popcorn at home. Probably knows a lot of ions. This is for the new sisters, brothers and sisters in our kitchen.
Ingredients:
- A large saucepan with a wide mouth with a lid
- 2 Tablespoons of oil
- 1/3 cup of corn kernels
- Salt to taste
- 2 Tablespoons of melted butter
How to Make
First, add a little oil to a saucepan and heat well. This is best done by heating the stove on low heat.
Once the oil is heated, add the corn kernels and close the jar with a lid.
Once the corn kernels are hot and starting to rise, slowly remove the lid and shake the jar back and forth.
Then remove from the oven at the end of all the popcorn burst.
Add enough salt to taste.
You can also add honey if required.
