Bread Burfi is an Indian dish. There are many ways to make ice cream. But today we are going to build in the easiest way. That means we are going to make bread today. Very easy to make.
- 2 cups of bread crumbs (take about 4-6 slices of sandwich)
- 3 Tablespoons of butter
- 1 cup of milk made from powdered milk
- One Cup of sugar
- 1 Cup of crushed cashews
- 1/4 teaspoon of crushed cardamom
How to Make:
First, you need to take the bread slices and cut them into pieces. This is to make it easier to blend the bread slices. When cutting this, you do not need to remove the edge around the bread slices.
OK! Then we have to put the sliced bread in a blender or grinder and grind it well. Don’t be afraid to buy sandwich bread or sliced bread. The bread does not stick to the moco blender when blended, even though the bread is slightly moist.
Then take these bread crumbs and put them in a pan/pan and fry it a little. At this time, reduce the heat to medium and fry while stirring. This process takes about 5-6 minutes. When the bread crumbs are mixed, it turns a little golden.
Then add sugar to the bread crumbs and mix well while still in the pan. After a while, the sugar melts and turns brown and mixes well with the bread crumbs. We have to keep spooning until this time. It’s not like you’re just bored with sugar! (Dissolving sugar like this is what we call “sugar caramelizing”. Do not overdo the sugar when doing this.)
Once the sugar is caramelized like this, add some milk and cardamom and mix the whole mixture with the bread crumbs until it becomes a smooth mixture. Reduce the heat of the stove a little at this time.
Then add some butter and cook for another minute.
It’s like a mixture of sand paste now. Next we need to add some ground cashews and mix well.
Now put this mixture in a buttered tray and thin it a little. Don’t go for less that your full potential. It’s hot! Use a flat spoon like a spatula for this work.
Then you can cut it into pieces and leave it to dry for a while. that is all!