Now, this is going to teach you how to make another dish that can be made from potatoes. Gratin is a bit of a popular dish abroad. It is also the easiest dish to make from potatoes. We can add this to any meal. It can also be taken as a side dish. That means it can be eaten even with something like a salad. If you add it to dinner, there is nothing wrong with eating it with bread.
Ingredients:
- 4 potatoes (about 1/4 inch sliced)
- 1 onion (cut into round slices)
- 3 Tablespoons of butter
- Pottery and Ceramics Salt
- Pottery and Ceramics Pepper
- 3 Tablespoons of bread flour
- 2 cups milk (made from powdered milk)
- 1 cup of grated cheddar cheese
How to Make: Gratin Potatoes
Preheat the oven to 200 C before starting work. When we finally put these ingredients in the oven and bake them, the oven should be heated to the same temperature. Therefore, do not turn off the oven at any time by saying “it is hot” ..!
Then take a tray that you can put in the oven and butter it on the inside.
Now take some of the sliced potatoes and put them in the bottom of this tray. That means you have to put a layer of potatoes (a layer of potatoes) on the feet.
Then chop the chopped onion on top of the potato layer.
Top with salt and a pinch of salt and pepper.
Now lay the remaining potatoes on top of the salt like a layer.
Now add a pinch of salt and a pinch of pepper on top of the potatoes.
Now take a pot and put it on the stove and put some butter on it and melt it on low heat.
When the butter melts, add a pinch of salt and flour and mix well.
Then add some milk to the mixture and continue stirring. This mixture should be kept on the stove until it becomes a thick mixture.
Then add the grated cheese and stir until the cheese is melted.
Now all we have to do is pour the cheese mixture like this over the layer of potatoes we made earlier.
Finally, cover with foil and bake for about 1 1/2 hours in a preheated oven. that is all!
