Today we are going to teach you about a slightly different, but tasty little dish that can be easily prepared. If you can find the things you need, it will not be difficult for you to make these. If you have a little hard to find, it’s hard to find a lemon. But you can also buy them at a supermarket. Other things you can buy at a regular store .. OK! Let’s see how to make Lemon Coconut Macaroons.
Ingredients:
- 1 Egg whites
- 1/8 teaspoon of salt
- Milk Made 3/4 cup
- Tablespoon of slightly peeled lemon peel1
- Lemon juice 1/2 tbsp
- 1/2 teaspoon of vanilla
- 400 grams of grated coconut
How to Make:
First, we need to preheat the oven to 150 C.
Then take a tray that you can put in the oven and put 2 sheets of parchment paper on the inside of it. That means like 2 floors.
Now take a large bowl, add egg whites, a pinch of salt and stir for about 2 minutes.
Then add milk powder, lemon juice, lemon peel, vanilla and coconut and mix well. This can be used as a spatula (flat spoon).
Now add this mixture to the previously beaten egg mixture and mix everything together.
Then we need a scoop, which means we are going to share that ice cream spoon! Something like that.
Now all you have to do is take one of the scoops from the previously made mixture, the reason for doing so is that when you take it from such a scoop, a ball-like part of the mixture comes to the spoon.
Take the mixture by hand and place it on top of the prepared tray. Do not overdo it when circling by hand. Just circle it a little by hand.
In this way, take a little of the mixture in a scoop and place it in the tray, leaving a gap between the two balls.
OK! Now the work is pretty much over. Now put the tray in the oven we preheated and bake for about 20 minutes.
That way you can take it out after baking and leave it to dry and you can eat it
