Shall we make a milk-toffee-like snack out of avocados with a slight change this time around by eating the same amount of avocado every day? Most of the time we make drinks or eat avocados with sugar. That’s why this Avocado Fudge is going to be a whole new experience for you. What about the taste of this because it is made with things like cashews and honey? If you can find the items you want to make, try this as a treat for the day when guests come to the house, you will be able to surprise everyone and ask how it was made.
Ingredients:
- 2 Avocado
- 1 banana
- 1/4 cup of honey
- 2/3 cup of coconut oil
- A little lemon juice (can be taken with lime juice)
- A pinch of salt (about the size of a pinch)
- A little chopped cashews
- A bit of grated coconut
How to Make: Avocado Fudge
First, take a blender and mix the avocado, honey, salt, coconut oil and lemon juice well.
Then take a tray and cover it with greaseproof paper and put the blended avocado mixture on it and thin it a little. Don’t make it too thin. It needs to be a little thicker.
Then place the cashews and grated coconut on top of the avocado layer and keep the tray in the fridge for about 3 hours.
that is all! After 3 hours, take it out of the fridge and cut it into pieces to taste
